There's something so romantic about food prepared with edible flowers, don't you think? This afternoon I made squash blossom stuffed with ricotta and fresh thyme. And just now, browsing around, I found this recipe for a fresh fruit tart with raspberries, perfumed by fresh roses via the New York Times.
Their photo reminds me of the one Claire took for us when we first released KEPT a couple of years ago:
Top photo via the New York Times.
MCMC Fragrances is a Brooklyn based fragrance house founded in 2009 by Anne McClain. Products currently include perfume and perfume oils, home fragrances, and accessories. All products are made by hand with a distinct focus on craftsmanship and quality.
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