Last night I went over to Tessa's to sample a couple of the dishes we plan on serving at our dinner party. Tessa made earl grey panna cotta with candied grapefruit and peaches based on SAVANN, a new scent I have coming out this Fall, while barista extraordinaire Ezra Baker made a Juan Palmer. I really want to tell you what a Juan Palmer is, but you'll have to wait and come to the dinner to taste it! Ticket info coming up later today...