Our sweet friends Diana and Donna of The Jewels of NY invited us over for brunch this past weekend. We shared with them our Grandma's recipe for Lemon Pound Cake and they served a delicious asparagus and gruyere strata and a colorful carrot and beet salad with yogurt dressing.

Click over to see our interview where we discuss what ingredients inspire us to make perfume this Spring, and what we look forward to cooking.