One chilly night a couple of months ago, the gorgeous Padma Lakshmi came by our studio to get a crash course in perfume making. Tazo is debuting a new chai tea latte and who better to be...

Last Saturday my friend Joanna invited me to Madison Square Park to drink milkshakes (yum!) at Shake Shack and model Hatch's new Spring/Summer line of maternity clothing. Her friend Anna came along too, and we dished...

“For my husband’s first fragrance, I bought him Terre d’Hermès — a really earthy, woody fragrance — from a small shop in Grasse, France, where I was studying at the time. Later I ended up...

I was so incredibly honored to be included in The New York Times' Food Section last week for their column, Close At Hand. Each week, writer Ligaya Mishan seeks out a New Yorker and photographs...

So honored to see our MAINE eau de parfum in the Thursday Styles section of The New York Times alongside some other greats. I for one certainly switch up my perfume for the warmer summer months....