happy valentine's day
“For my husband’s first fragrance, I bought him Terre d’Hermès — a really earthy, woody fragrance — from a small shop in Grasse, France, where I was studying at the time. Later I ended up...
capsule
We'll be showing for the first time ever in Las Vegas during Market Week as part of the Elements beauty section at Capsule. If you are a retailer, please come say hello. We are excited...
The New York Times
I was so incredibly honored to be included in The New York Times' Food Section last week for their column, Close At Hand. Each week, writer Ligaya Mishan seeks out a New Yorker and photographs...