Sunday night was the MCMC x Methods & Madness dinner party with chef Tessa Liebman. What an amazing night! Jo's Restaurant was the perfect venue for this experimental dinner party which focused on dishes inspired...

Last night I went over to Tessa's to sample a couple of the dishes we plan on serving at our dinner party. Tessa made earl grey panna cotta with candied grapefruit and peaches based on...

There's something so romantic about food prepared with edible flowers, don't you think? This afternoon I made squash blossom stuffed with ricotta and fresh thyme. And just now, browsing around, I found this recipe for...

HAPPY FATHER'S DAY!  Warm wishes of blueberry pancakes and a walk in the woods.